Operation

Organization chart

Profiling

Help with selection

Training coordination

Spa organisation & Manager training program

Design Preopening marketing plan

Protocols and operating standard

Quality control check list

KPI’s and objectives

Selecting PMS and software

Set-up and accounting exchange

Online booking, retail sales

Business Plan creation

Healthy food concept

Space optimization

Kitchen planning

Equipment and material selection

Room types and categories

Equipment, housekeeping efficiency

Professional spaces planning

Front office technical assistance

Planning staff offices,

Lockers, staff canteen, stock area…